Weizenbock ii - Beer Recipe - Brewer's Friend

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Weizenbock ii

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 30th 2019
1.055
1.013
5.4%
28.3
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.73 kg New Zealand - Wheat Malt2.73 kg Wheat Malt 35.4 2.13 42.2%
3.30 kg New Zealand - Munich Malt3.3 kg Munich Malt 36.8 7.87 51%
0.16 kg American - CaraCrystal Wheat Malt0.155 kg CaraCrystal Wheat Malt 34 55 2.4%
0.17 kg Crisp Malting - Torrefied Wheat0.165 kg Torrefied Wheat 36.8 3 2.6%
0.04 kg New Zealand - Dark Chocolate Malt0.035 kg Dark Chocolate Malt 32.7 659.9 0.5%
0.09 kg New Zealand - Gladiator Malt0.085 kg Gladiator Malt 37.3 5.08 1.3%
6.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Wakatu35 g Wakatu Hops Leaf/Whole 8.6 Boil 60 min 28.3 100%
35 g / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping -- 67 °C 60 min
2 L Sparge -- 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.2 L) 35.9
Mash volume with grains (equipment estimates 42.5 L) 40.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Weizenbock ii" Weizenbock beer recipe by norriseio. BIAB, ABV 5.44%, IBU 28.3, SRM 12.23, Fermentables: (Wheat Malt, Munich Malt, CaraCrystal Wheat Malt, Torrefied Wheat, Dark Chocolate Malt, Gladiator Malt) Hops: (Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 08:55 UTC