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Barley Wine

315 calories 23.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday September 30th 2019
Similar Recipes

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.096
1.012
11.0%
113.1
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pilsner16.5 lb Pilsner 37 1.8 64.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 3.9%
1 lb Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L 35.4 60 3.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1%
0.25 lb American - Rye0.25 lb Rye 38 3.5 1%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 102.76 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 10.29 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains (equipment estimates 10.49 g | 42 qt) 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Barley Wine" American Barleywine beer recipe by Tronhammer. All Grain, ABV 11.03%, IBU 113.05, SRM 19.35, Fermentables: (Pilsner, White Wheat, Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Malt - 120L, Special B, Rye, Brown Sugar) Hops: (Magnum, Saaz, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 02:04 UTC