Liquid Sunshine 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liquid Sunshine 2019

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Myers
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday September 30th 2019
1.059
1.011
6.4%
154.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 82.4%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 5.9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.9%
0.25 lb Briess - Caramel Malt - 20L0.25 lb Caramel Malt - 20L 35 20 2%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 29.37 6.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 40 min 10.94 4.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 15.62 4.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 17.19 4.4%
1.85 oz Cascade1.85 oz Cascade Hops Pellet 7 Boil 20 min 27.92 16.2%
1.30 oz Citra1.3 oz Citra Hops Pellet 11 Boil 20 min 30.83 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.04 8.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.91 8.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.07 8.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 26.3%
11.40 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

Mash
4.5 gallons in @ 170 degrees - Mash in at 155 degrees for 60 minutes.
Yield 3 gallons

Lauter
3.5 gallons in at 162 degrees. Mash temp 153 degrees.
Yield 3.5 gallons

6.5 Total gallons of wort

90 minute boil

1.058 og
1.006 fg

Last Updated and Sharing
 
373
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-11 21:58 UTC