Turtleneck IPA - Beer Recipe - Brewer's Friend

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Turtleneck IPA

231 calories 22 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Hop Utilization: 94%
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday September 29th 2019
1.070
1.015
7.2%
65.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 32.4%
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light - (late boil kettle addition) 45 2 43.2%
0.75 lb Briess - Dextrose0.75 lb Dextrose - (late boil kettle addition) 45.5 1 8.1%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.1%
4 oz German - Carapils4 oz Carapils 35 1.3 2.7%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 57.67 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool 20 min 4.28 16.7%
4 oz Cascade4 oz Cascade Hops Fresh 7 Whirlpool 20 min 3.33 66.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.96 11.9  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 3.08 12.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.68 g | 10.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 3.94 15.8  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
"Turtleneck IPA" No Profile Selected beer recipe by Genus Brewing. Extract, ABV 7.16%, IBU 65.28, SRM 4.56, Fermentables: (DME Pilsen Light, Dextrose) Steeping Grains: (Wheat, Carapils, Acidulated Malt, Aromatic) Hops: (Warrior, Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 23:41 UTC