Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.90 lb | Briess - LME Golden Light | 37.6 | 4 | 60.9% | |
12 oz | Cane Sugar - (late boil kettle addition) | 46 | 0 | 4.6% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 6.2% | |
1.10 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 6.8% | |
12.75 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | Belgian - De-Bittered Black | 34 | 566 | 3.1% | |
1.50 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 9.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.2% | |
0.50 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.1% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Columbus | Pellet | 15 | Boil | 75 min | 29.78 | 25% | |
1 oz | Chinook | Pellet | 11.8 | Boil | 30 min | 17.23 | 25% | |
1 oz | Liberty | Pellet | 4.3 | Boil | 10 min | 2.96 | 25% | |
1 oz | Liberty | Pellet | 4.3 | Boil | 5 min | 1.63 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 each | whirfloc | Fining | Boil | 10 min. | |
1 tsp | Ground cardamom powder | Spice | Whirlpool | 0 min. | |
3 each | vanilla bean | Flavor | Whirlpool | 0 min. |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 5.93 g | 23.7 qt) | 4.54 | 18.2 |
Mash volume with grains (equipment estimates 5.93 g | 23.7 qt) | 4.82 | 19.3 |
Grain absorption losses (steeping) | -0.44 | -1.8 |
Volume increase from sugar/extract (early additions) | 0.9 | 3.6 |
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) | 5 | 20 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil volume | 4.5 | 18 |
Top off amount | 1.5 | 6 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.04 | 24.2 |
Equipment Profile Used: | System Default |