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Sour

172 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: ivallesp
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 29th 2019
1.056
1.013
5.5%
5.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Vienna3 kg Vienna 35 4 51.7%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 25.9%
0.50 kg Belgian - Aromatic0.5 kg Aromatic 33 38 8.6%
0.50 kg Belgian - CaraVienne0.5 kg CaraVienne 34 20 8.6%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 5.74 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.2 L) 17.2
Mash volume with grains (equipment estimates 20.2 L) 21
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 14.4 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.5  
Equipment Profile Used: System Default
"Sour" Flanders Red Ale beer recipe by ivallesp. Extract, ABV 5.54%, IBU 5.74, SRM 14.77, Fermentables: (Vienna, Pilsner, Aromatic, CaraVienne, Special B) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2019-09-29 19:41 UTC