PB Milk stout - Beer Recipe - Brewer's Friend

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PB Milk stout

265 calories 35.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wes
Calories: 265 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Sunday September 29th 2019
1.078
1.031
6.2%
0.0
43.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 78.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 6%
0.30 lb Belgian - De-Bittered Black0.3 lb De-Bittered Black 34 566 3.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 12%
8.30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Peanut butter powder Water Agt Mash 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Minneapolis, Minnesota, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 5.42 21.7  
Grain absorption losses -0.91 -3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3.75 15  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.83 19.3
Equipment Profile Used: System Default
"PB Milk stout" American Stout beer recipe by Wes. BIAB, ABV 6.18%, IBU 0, SRM 43.35, Fermentables: (Maris Otter Pale, Chocolate, De-Bittered Black, Lactose (Milk Sugar)) Other: (Peanut butter powder)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 18:31 UTC