Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Cascade | Leaf/Whole | 7 | Boil | 60 min | 70.53 | 40% | |
2 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 23.33 | 26.7% | |
0.50 oz | Cascade | Leaf/Whole | 7 | Boil | 5 min | 2.34 | 6.7% | |
2 oz | Cascade | Leaf/Whole | 7 | Dry Hop | 7 days | 26.7% | ||
7.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.5 | 26 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.5 g | 26 qt) | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |