Sheringham Schwatzbier - Beer Recipe - Brewer's Friend

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Sheringham Schwatzbier

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Haworth/GF
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday September 29th 2019
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OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 29

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 49.8%
2.30 kg German - Munich Light2.3 kg Munich Light 37 6 38.1%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 5%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 5%
0.13 kg Belgian - Chocolate0.13 kg Chocolate 30 340 2.2%
6.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Hallertau Mittelfruh55 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 16.34 55%
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 5.14 22.5%
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 3 Boil 15 min 3.32 22.5%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 189.4 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Martin's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
WAter calculations not done here
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike at 73C Infusion -- 67 °C 60 min
6.5 L Add 8L at 100C to raise to 75C Infusion -- 75 °C 10 min
10 L 10L sparge Sparge -- 75 °C 10 min
10 L 2nd sparge as necessary Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.7
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 27.3 L) 31.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.1 L) 43
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 49.9  
Equipment Profile Used: System Default
 
Notes

First draft.....

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 13:59 UTC