Berkshirer Weisse
118 calories
11.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
15 min |
4.15 |
50% |
18 g |
Sorachi Ace18 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
15 min |
12.28 |
50% |
36 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.7 L |
|
Infusion |
-- |
65 °C |
60 min |
12 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
11.5 |
Mash volume with grains (equipment estimates 12.9 L)
|
13.9 |
Grain absorption losses
|
-3.6 |
Remaining sparge water volume (equipment estimates 19.4 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.4 L)
|
24.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.5 |
Top off amount
|
1 |
Going into fermentor
|
21.5 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Berkshirer Weisse" Berliner Weisse beer recipe by Beer&Brewing. All Grain, ABV 4.01%, IBU 16.43, SRM 3.36, Fermentables: (Wheat, Pilsner, Vienna) Hops: (Hallertau Mittelfruh, Sorachi Ace) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-07 16:00 UTC