west allotment gold v2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

west allotment gold v2

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 29th 2019
1.042
1.010
4.1%
31.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 54.3%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 5.7%
700 g Simpsons - Vienna700 g Vienna 36 3.5 20%
700 g United Kingdom - Munich700 g Munich 37 6 20%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.79 34.8%
35 g Phoenix35 g Phoenix Hops Leaf/Whole 10 Boil 15 min 15.24 30.4%
40 g Phoenix40 g Phoenix Hops Leaf/Whole 10 Boil 0 min 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
5 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 19.3 L) 14.9
Mash volume with grains (equipment estimates 19.3 L) 17.2
Grain absorption losses (steeping) -3.5
Pre boil volume (equipment estimates 15.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 9.5
Top off amount 11.3
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"west allotment gold v2" British Golden Ale beer recipe by shalashaska. Extract, ABV 4.1%, IBU 31.03, SRM 4.91, Fermentables: (Maris Otter Pale, Dextrine Malt, Vienna, Munich) Hops: (Fuggles, Phoenix) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
432
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-29 10:38 UTC