Nouveau Angleterre 061019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nouveau Angleterre 061019

166 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Sunday September 29th 2019
Similar Recipes

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

1.055
1.007
6.3%
23.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pilsen4 kg Pilsen 36 1.8 66.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 12.5%
0.75 kg United Kingdom - Maris Otter Pale0.75 kg Maris Otter Pale 38 3.75 12.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7.5 First Wort 0 min 13.55 7.5%
15 g Motueka15 g Motueka Hops Pellet 4 Boil 15 min 3.26 7.5%
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 100 °C 25 min 4.38 17.5%
35 g Motueka35 g Motueka Hops Pellet 4 Whirlpool at 100 °C 25 min 2.33 17.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 12.5%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 10 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 3 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml AMS Water Agt Other 0 min.
15 g DBS Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g Yeast Nutrient Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20.1 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.3 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.9
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
"Nouveau Angleterre 061019" Saison beer recipe by robert katt. All Grain, ABV 6.29%, IBU 23.52, SRM 4.12, Fermentables: (Pilsen, Wheat, Flaked Oats, Maris Otter Pale) Hops: (Mandarina Bavaria, Motueka) Other: (AMS, DBS, Calcium Chloride (dihydrate), Yeast Nutrient)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-06 07:59 UTC