10 gal Columbus Hop Bomb - Beer Recipe - Brewer's Friend

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10 gal Columbus Hop Bomb

220 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday September 28th 2019
1.067
1.013
7.1%
101.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - DME Pilsen Light14 lb DME Pilsen Light 45 2 82.4%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Columbus0.62 oz Columbus Hops Pellet 11.2 Boil 60 min 6.86 3.4%
3.12 oz Columbus3.12 oz Columbus Hops Pellet 11.2 Boil 30 min 26.53 17.3%
3.12 oz Columbus3.12 oz Columbus Hops Pellet 11.2 Boil 25 min 24 17.3%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 11.2 Boil 20 min 16.75 13.9%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 11.2 Boil 15 min 13.72 13.9%
3.75 oz Columbus3.75 oz Columbus Hops Pellet 11.2 Boil 5 min 8.27 20.8%
2.40 oz Columbus2.4 oz Columbus Hops Pellet 11.2 Whirlpool at 170 °F 20 min 5.56 13.3%
18.01 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.7 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 5.59 22.4  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.92 43.7
Equipment Profile Used: System Default
"10 gal Columbus Hop Bomb" No Profile Selected beer recipe by EliJoe. Partial Mash, ABV 7.13%, IBU 101.69, SRM 10.87, Fermentables: (DME Pilsen Light, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 23:35 UTC