Moazci Ipa lipa - Beer Recipe - Brewer's Friend

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Moazci Ipa lipa

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday September 28th 2019
1.066
1.018
6.3%
38.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
9.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 30 min 17.41 30%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 15.32 30%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 90 °C 30 min 5.57 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 10%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 5 days 12%
250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 38.8
Mash volume with grains (equipment estimates 41.9 L) 45
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 1.9
Volume into fermentor 21
Total: 38.8  
Equipment Profile Used: System Default
"Moazci Ipa lipa" No Profile Selected beer recipe by Kockfan. BIAB, ABV 6.32%, IBU 38.31, SRM 7.15, Fermentables: (Pale Ale, Rolled Oats, CaraRed, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 16:04 UTC