Golden Ale New Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Ale New Recipe

137 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodfon
Hop Utilization: 90%
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 28th 2019
1.045
1.010
4.6%
31.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 13.9 Boil 90 min 14.01 16.7%
25 g Citra25 g Citra Hops Pellet 12.4 Boil 20 min 17.69 41.7%
25 g Citra25 g Citra Hops Pellet 12.4 Dry Hop 4 days 41.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Fly Sparge -- 75 °C 10 min
Temperature -- 100 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 25.5 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 27
Total: 38.4  
Equipment Profile Used: System Default
"Golden Ale New Recipe" British Golden Ale beer recipe by Rodfon. All Grain, ABV 4.57%, IBU 31.71, SRM 2.97, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Challenger, Citra)
Last Updated and Sharing
 
323
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-22 17:30 UTC