Old Man Pils - Beer Recipe - Brewer's Friend

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Old Man Pils

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 2.7 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Saturday September 28th 2019
1.045
1.007
5.0%
41.7
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 95%
4.25 oz Weyermann - Acidulated4.25 oz Acidulated 27 3.4 5%
5.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.9 Boil 20 min 14.93 42.6%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Aroma 5 min 2.46 21.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.9 Aroma 0.5 min 0.27 21.3%
0.35 oz Hallertau Blanc0.35 oz Hallertau Blanc Hops Leaf/Whole 8.9 Boil 60 min 24.08 14.9%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 78 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.11 20.4  
Mash volume with grains 5.53 22.1  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.2 16.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 1.86 g | 7.4 qt) 2.7 10.8  
Estimated amount in fermentor 2.7 10.8  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Old Man Pils" German Pilsner (Pils) beer recipe by Brewer #245810. BIAB, ABV 4.98%, IBU 41.74, SRM 3.25, Fermentables: (Pilsner, Acidulated) Hops: (Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 23:51 UTC