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Red ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday September 28th 2019
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Irish red ale

by Haluda

OG: 1.044 FG: 1.010 ABV: 4.3% IBU: 21

1.054
1.014
5.3%
19.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 61.9%
1 kg American - Pilsner1 kg Pilsner 37 1.8 20.6%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.2%
0.30 kg American - Red Wheat0.3 kg Red Wheat 38 2.5 6.2%
0.25 kg Muntons - Maris Otter0.25 kg Maris Otter 38 2.3 5.2%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Boil 60 min 10.8 42.9%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.14 28.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.95 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 3.9 L) 18.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 2.3 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Red ale" Irish Red Ale beer recipe by Jzaxor. All Grain, ABV 5.32%, IBU 19.89, SRM 8.06, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Red Wheat, Maris Otter) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2024-08-16 05:32 UTC