063- 2019 Brewfest Wort - Beer Recipe - Brewer's Friend

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063- 2019 Brewfest Wort

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 28th 2019
1.056
1.010
6.0%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 81%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Voyager Craft Malt - Triticale0.5 lb Triticale 38.5 3.05 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Falconer's Flight0.28 oz Falconer's Flight Hops Pellet 10 Boil 60 min 10.24 7.9%
0.28 oz Centennial0.28 oz Centennial Hops Pellet 10 Boil 60 min 10.24 7.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 10 days 28.1%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 2 days 56.2%
3.56 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.56 34.3  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.4 37.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Actaul grains:p
Canada malting superior pale
Canada Malting white wheat
Great Western Malting.Caramel Steam
Epiphany Triticale

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  • Last Updated: 2019-10-18 16:40 UTC