Irish Red (Beer and Brewing) - Beer Recipe - Brewer's Friend

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Irish Red (Beer and Brewing)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DLK
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday September 28th 2019
1.052
1.012
5.3%
14.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 92%
12 oz Briess - Caramel Malt - 40L12 oz Caramel Malt - 40L 35.4 40 3.4%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 2.3%
4 oz Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L 34.5 120 1.1%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 1.1%
348 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 3.8 Boil 60 min 9.58 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.3 Boil 10 min 4.85 50%
4 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Infusion -- 145 °F 45 min
8 qt Infusion -- 158 °F 30 min
15 qt Sparge -- 170 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 7.18 28.7  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Top off amount 5 20  
Going into fermentor 11.5 46  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Irish Red (Beer and Brewing)" Irish Red Ale beer recipe by DLK. All Grain, ABV 5.34%, IBU 14.43, SRM 10.98, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 80L, Caramel Malt - 120L, Roasted Barley) Hops: (Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:53 UTC