Marzen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Marzen

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 28th 2019
1.058
1.014
5.8%
24.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 45%
7.25 lb American - Vienna7.25 lb Vienna 35 4 36.3%
3.75 lb Belgian - CaraMunich3.75 lb CaraMunich 33 50 18.8%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 22.43 82.2%
0.65 oz Saaz0.65 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.41 17.8%
3.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.35 gal (61.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 3.35 gal (13.4 qt) sparge/top-off. 13.75 55  
Strike water volume (equipment estimates 12.89 g | 51.5 qt) 13.75 55  
Mash volume with grains (equipment estimates 14.49 g | 57.9 qt) 15.35 61.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.14 g | 40.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 8.5 g | 34 qt) 9.5 38  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 9.5 g | 38 qt) 8.5 34  
Total: 13.75 55
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by tkurtzman2. BIAB, ABV 5.77%, IBU 24.84, SRM 14.48, Fermentables: (Bohemian Pilsner, Vienna, CaraMunich) Hops: (Saaz)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:25 UTC