Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Belgian - Pilsner | 37 | 1.6 | 61% | |
0.57 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 11.6% | |
0.89 kg | German - Munich Light | 37 | 6 | 18.1% | |
0.18 kg | United Kingdom - Wheat | 37 | 2 | 3.7% | |
0.14 kg | German - CaraMunich II | 34 | 46 | 2.9% | |
0.14 kg | Belgian - Special B | 34 | 115 | 2.8% | |
4.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Magnum | Leaf/Whole | 9.9 | Boil | 70 min | 16.84 | 42.9% | |
20 g | Styrian Goldings Celeia | Leaf/Whole | 5.5 | Boil | 0 min | 57.1% | ||
35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
19 g | Coriander seed | Spice | Mash | 1 hr. | |
30 g | Bitter orange peel | Flavor | Mash | 1 hr. | |
16 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
3.90 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
14 ml | Lactic acid | Water Agt | Sparge | 0 min. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 2.07 bar Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 65 °C | 60 min | |
15 L | Sparge | -- | 70 °C | 20 min | |
Starting Mash Thickness:
3.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 15.7 |
Mash volume with grains | 19 |
Grain absorption losses | -4.9 |
Remaining sparge water volume (equipment estimates 19.9 L) | 18.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.8 L) | 28.5 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 23.8 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.8 L) | 23 |
Total: | 34.3 |
Equipment Profile Used: | System Default |