Saison Mermelada II - Beer Recipe - Brewer's Friend

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Saison Mermelada II

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DaveyH
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday September 28th 2019
1.049
1.007
5.6%
16.8
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 61%
0.57 kg United Kingdom - Maris Otter Pale0.57 kg Maris Otter Pale 38 3.75 11.6%
0.89 kg German - Munich Light0.89 kg Munich Light 37 6 18.1%
0.18 kg United Kingdom - Wheat0.18 kg Wheat 37 2 3.7%
0.14 kg German - CaraMunich II0.144 kg CaraMunich II 34 46 2.9%
0.14 kg Belgian - Special B0.137 kg Special B 34 115 2.8%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 9.9 Boil 70 min 16.84 42.9%
20 g Styrian Goldings Celeia20 g Styrian Goldings Celeia Hops Leaf/Whole 5.5 Boil 0 min 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Coriander seed Spice Mash 1 hr.
30 g Bitter orange peel Flavor Mash 1 hr.
16 ml Lactic acid Water Agt Mash 1 hr.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.70 g Gypsum Water Agt Mash 1 hr.
14 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.9 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Fermentation 12 days @ 24 degs

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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 14:40 UTC