Neipa 2.0 - Beer Recipe - Brewer's Friend

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Neipa 2.0

193 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday September 28th 2019
1.062
1.021
5.4%
40.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 18.28 30%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 16.09 30%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 90 °C 30 min 5.85 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 10%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 5 days 12%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 66 °C 30 min
10 L Infusion -- 76 °C 30 min
5 L Batch Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 30.4
Mash volume with grains (equipment estimates 35.4 L) 34
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Volume into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"Neipa 2.0" Specialty IPA: New England IPA beer recipe by Anonymous. BIAB, ABV 5.42%, IBU 40.22, SRM 6.37, Fermentables: (Pale 2-Row, Flaked Oats, CaraRed, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 08:58 UTC