Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | New Zealand - American Ale Malt | 37.3 | 2.54 | 76% | |
0.80 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 16% | |
0.20 kg | United Kingdom - Cara Malt | 35 | 17.5 | 4% | |
0.20 kg | German - Carapils | 35 | 1.3 | 4% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Citra | Pellet | 11 | Boil | 60 min | 15.21 | 10.8% | |
10 g | Centennial | Pellet | 10 | Boil | 10 min | 4.56 | 9.8% | |
11 g | Citra | Pellet | 11 | Boil | 10 min | 5.51 | 10.8% | |
10 g | Centennial | Pellet | 10 | Boil | 0 min | 9.8% | ||
15 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 14.7% | ||
10 g | Citra | Pellet | 11 | Dry Hop | 3 days | 9.8% | ||
10 g | Centennial | Pellet | 10 | Dry Hop | 3 days | 9.8% | ||
25 g | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 24.5% | ||
102 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
2 g | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash in | Temperature | -- | 65 °C | 60 min | |
Sparge | Sparge | -- | 74 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 22.7 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.8 L) | 33.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 39.4 |
Equipment Profile Used: | System Default |