Balter XPA Clone - Beer Recipe - Brewer's Friend

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Balter XPA Clone

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lethal
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Friday September 27th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 76%
0.80 kg New Zealand - Wheat Malt0.8 kg Wheat Malt 35.4 2.13 16%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra11 g Citra Hops Pellet 11 Boil 60 min 15.21 10.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 4.56 9.8%
11 g Citra11 g Citra Hops Pellet 11 Boil 10 min 5.51 10.8%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 0 min 9.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 14.7%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 9.8%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 9.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 24.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
2 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 65 °C 60 min
Sparge Sparge -- 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.7 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Bottled on 3rd December
OG 1.051
FG 1.008
Taste is very close to original.

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  • Last Updated: 2019-11-07 00:50 UTC