Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 94% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday September 27th 2019
1.060
1.016
5.8%
17.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 88.2%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.9%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 2.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.9%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.41 100%
1 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal BIAB Strike 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 8.53 g | 34.1 qt) 9.49 38  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by Mark's Brew. BIAB, ABV 5.81%, IBU 17.41, SRM 17.6, Fermentables: (Maris Otter Pale, Chocolate, Caramel Malt - 120L, Biscuit, Special Roast) Hops: (Fuggles)
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  • Last Updated: 2020-01-26 20:49 UTC