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Awesome Recipe

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday September 27th 2019
1.057
1.014
5.6%
40.3
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 69.6%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 8.7%
1 kg German - CaraRed1 kg CaraRed 34 20 8.7%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 6.1%
0.80 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 7%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 60 min 10.62 17.4%
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 20 min 3.51 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Boil 20 min 4.82 13%
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Aroma 5 min 1.15 13%
15 g Citra15 g Citra Hops Leaf/Whole 11 Aroma 5 min 1.59 13%
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 60 min 7.72 17.4%
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.86 13%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.13 L. Suggest reducing initial water volume to 45.4 L and adding 11.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.57 L. Suggest reducing strike water volume to 37.81 L and adding 4.17 L sparge/top-off. 42
Strike water volume at mash thickness of 3.7 L/kg 42
Mash volume with grains 49.6
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 27.6 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 48
Total: 67.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: Red IPA beer recipe by Mico - Montenegro. All Grain, ABV 5.58%, IBU 40.28, SRM 15.65, Fermentables: (Pale Ale, Bohemian Pilsner, CaraRed, CaraAroma, CaraMunich III) Hops: (Citra, Aurora, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-27 09:32 UTC