Only New School Hops
233 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 172 °F
|
0 min |
9.19 |
17.4% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 172 °F
|
0 min |
8.09 |
17.4% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
15.5 |
Dry Hop
|
7 days |
|
8.7% |
1 oz |
BSG - Sabro1 oz Sabro Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
8.7% |
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
15.9 |
Dry Hop
|
7 days |
|
4.3% |
0.50 oz |
Medusa0.5 oz Medusa Hops |
|
Pellet |
3 |
Dry Hop
|
7 days |
|
4.3% |
0.50 oz |
Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops |
|
Pellet |
12.2 |
Dry Hop
|
7 days |
|
4.3% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
19.2 |
Dry Hop
|
7 days |
|
4.3% |
1 oz |
Yakima Valley Hops - Strata 1 oz Strata Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
8.7% |
1 oz |
Yakima Valley Hops - Sabro1 oz Sabro Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
8.7% |
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
15.9 |
Dry Hop
|
3 days |
|
4.3% |
0.50 oz |
Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops |
|
Pellet |
12.2 |
Dry Hop
|
3 days |
|
4.3% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
19.2 |
Dry Hop
|
3 days |
|
4.3% |
11.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.25 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt)
|
2.88 |
11.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 5.65 g | 22.6 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.85 g | 23.4 qt)
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Only New School Hops" Specialty IPA: New England IPA beer recipe by Dale H. All Grain, ABV 6.73%, IBU 17.28, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Flaked Wheat) Hops: (Mosaic, Citra, Strata , Sabro, Waimea, Medusa, Southern Passion, Vic Secret)
Last Updated and Sharing
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- Last Updated: 2020-06-10 05:33 UTC