Only New School Hops - Beer Recipe - Brewer's Friend

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Only New School Hops

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday September 26th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 172 °F 0 min 9.19 17.4%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 172 °F 0 min 8.09 17.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Dry Hop 7 days 8.7%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15 Dry Hop 7 days 8.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 15.9 Dry Hop 7 days 4.3%
0.50 oz Medusa0.5 oz Medusa Hops Pellet 3 Dry Hop 7 days 4.3%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 12.2 Dry Hop 7 days 4.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.2 Dry Hop 7 days 4.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15.5 Dry Hop 3 days 8.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15 Dry Hop 3 days 8.7%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 15.9 Dry Hop 3 days 4.3%
0.50 oz Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops Pellet 12.2 Dry Hop 3 days 4.3%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 19.2 Dry Hop 3 days 4.3%
11.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Only New School Hops" Specialty IPA: New England IPA beer recipe by Dale H. All Grain, ABV 6.73%, IBU 17.28, SRM 5.69, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt), Honey Malt, Flaked Wheat) Hops: (Mosaic, Citra, Strata , Sabro, Waimea, Medusa, Southern Passion, Vic Secret)
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  • Last Updated: 2020-06-10 05:33 UTC