AG#28 Munich Helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG#28 Munich Helles

130 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 12.1 liters (ending kettle volume)
Pre Boil Size: 13.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday September 26th 2019
1.043
1.007
4.7%
21.2
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,950 g German - Pilsner1950 g Pilsner 38 1.6 81.3%
200 g Flaked Barley200 g Flaked Barley 32 2.2 8.3%
200 g German - Vienna200 g Vienna 37 4 8.3%
50 g American - Victory50 g Victory 34 28 2.1%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 15.31 62.5%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.93 37.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 35 15 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.8 L) 12.1
Estimated amount in fermentor 12.1
Total: 17.1  
Equipment Profile Used: System Default
"AG#28 Munich Helles" Munich Helles beer recipe by Matt76. All Grain, ABV 4.7%, IBU 21.24, SRM 3.84, Fermentables: (Pilsner, Flaked Barley, Vienna, Victory) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
283
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-31 15:46 UTC