American Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Pilsner

174 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Allen
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday September 26th 2019
1.053
1.011
5.6%
31.2
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 79.6%
2.02 lb Flaked Corn2.02 lb Flaked Corn 40 0.5 18.9%
1.25 oz German - Acidulated Malt1.25 oz Acidulated Malt 27 3.4 0.7%
1.28 oz American - Pale 2-Row1.28 oz Pale 2-Row 37 1.8 0.7%
10.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Mount Hood1.45 oz Mount Hood Hops Pellet 4.6 Boil 60 min 25.66 50%
1.45 oz Mount Hood1.45 oz Mount Hood Hops Pellet 4.6 Boil 10 min 5.58 50%
2.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.29 psi       Temp: 68 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.83 35.3  
Mash volume with grains 9.69 38.8  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.27 g | 21.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.83 35.3
Equipment Profile Used: System Default
"American Pilsner" Pre-Prohibition Lager beer recipe by Allen. BIAB, ABV 5.59%, IBU 31.24, SRM 3.01, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt, Pale 2-Row) Hops: (Mount Hood) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
244
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 21:25 UTC