west allotment gold - Beer Recipe - Brewer's Friend

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west allotment gold

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 26th 2019
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.040
1.008
4.1%
37.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 83.3%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 4.8%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 11.9%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.05 34.8%
35 g Phoenix35 g Phoenix Hops Leaf/Whole 10 Boil 15 min 18.38 30.4%
40 g Phoenix40 g Phoenix Hops Leaf/Whole 10 Boil 0 min 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains (equipment estimates 0.3 L) 15.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 7.9 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9.5
Top off amount 15.5
Going into fermentor 25
Total: 33.6  
Equipment Profile Used: System Default
"west allotment gold" British Golden Ale beer recipe by shalashaska. All Grain, ABV 4.1%, IBU 37.44, SRM 4.55, Fermentables: (Maris Otter Pale, Dextrine Malt, Vienna Malt) Hops: (Fuggles, Phoenix) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 20:31 UTC