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Awesome Recipe

104 calories 11.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday September 26th 2019
1.034
1.009
3.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 45.5%
1.50 kg Dry Malt Extract - Extra Light1.5 kg Dry Malt Extract - Extra Light 42 2.5 57.7%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 18.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 15.2%
0.35 kg Briess - Brewers Torrified Wheat0.35 kg Brewers Torrified Wheat 35 1.5 10.6%
0.35 kg United Kingdom - Golden Naked Oats0.35 kg Golden Naked Oats 33 10 10.6%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 23.1%
$ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 11.5
Mash volume with grains (equipment estimates 13.2 L) 13
Grain absorption losses (steeping) -2.4
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil volume 7
Top off amount 14
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 3.35%, IBU 0, SRM 4.07, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Wheat Malt, Maris Otter Pale, Brewers Torrified Wheat, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 13:16 UTC