Stenersgata Brown Ale - Beer Recipe - Brewer's Friend

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Stenersgata Brown Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleksander
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday September 26th 2019
1.055
1.014
5.3%
18.8
20.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Muntons - Maris Otter5 kg Maris Otter 38 2.3 78.7%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 65 7.9%
0.25 kg Briess - Chocolate0.25 kg Chocolate 25 350 3.9%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 3.9%
0.25 kg Munich Light0.25 kg Munich Light 37 6 3.9%
0.10 kg Belgian - Biscuit0.1 kg Biscuit 35 23 1.6%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 5.8 Boil 60 min 6.13 20%
15 g Perle15 g Perle Hops Pellet 5.8 Boil 30 min 7.07 30%
25 g Perle25 g Perle Hops Pellet 5.8 Boil 10 min 5.56 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
"Stenersgata Brown Ale" British Brown Ale beer recipe by Aleksander. All Grain, ABV 5.33%, IBU 18.76, SRM 20.42, Fermentables: (Maris Otter, Brown Malt, Chocolate, Flaked Oats, Munich Light, Biscuit) Hops: (Perle)
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  • Last Updated: 2020-11-11 16:59 UTC