LibertyLager - Beer Recipe - Brewer's Friend

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LibertyLager

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday September 26th 2019
1.043
1.008
4.6%
16.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Australian - Pilsner Malt3.44 kg Australian - Pilsner Malt 36.8 2 86%
0.36 kg Gladfield - New Zealand - Munich Malt0.36 kg New Zealand - Munich Malt 36.8 7.87 9%
0.20 kg German - CaraHell0.2 kg German - CaraHell 34 11 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty 20 g Liberty Hops Pellet 4.6 First Wort 60 min 12.6 33.3%
20 g Liberty 20 g Liberty Hops Pellet 4.6 Boil 5 min 2.28 33.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.94 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
0.43 ml Sulfuric acid Water Agt Sparge 1 hr.
2.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4.2 15 56.3 101.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 15 min
Temperature -- 66 °C 45 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.7
Mash volume with grains (equipment estimates 36.5 L) 34.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 23
Total: 31.7  
Equipment Profile Used: System Default
"LibertyLager" International Pale Lager beer recipe by Trialben. BIAB, ABV 4.58%, IBU 16.82, SRM 4.07, Fermentables: (Australian - Pilsner Malt, New Zealand - Munich Malt, German - CaraHell) Hops: (Liberty , Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sulfuric acid, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-15 05:18 UTC