LibertyLager - Beer Recipe - Brewer's Friend

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LibertyLager

Created: Thursday September 26th 2019
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130 calories 11.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
1.043
1.008
4.6%
16.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Australian - Pilsner Malt3.44 kg Australian - Pilsner Malt 36.8 2 86%
0.36 kg Gladfield - New Zealand - Munich Malt0.36 kg New Zealand - Munich Malt 36.8 7.87 9%
0.20 kg German - CaraHell0.2 kg German - CaraHell 34 11 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Liberty 20 g Liberty Hops Pellet 4.6 First Wort 60 min 12.6 33.3%
20 g Liberty 20 g Liberty Hops Pellet 4.6 Boil 5 min 2.28 33.3%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.94 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
0.43 ml Sulfuric acid Water Agt Sparge 1 hr.
2.85 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 4.2 15 56.3 101.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 15 min
Temperature -- 66 °C 45 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 31.7
Mash volume with grains (equipment estimates 36.5 L) 34.3
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.1 L) 23
Total: 31.7  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 105.3%
Pre-Boil: 85% 31.3 ppg
Ending Kettle: 88% 32.2 ppg
Brew House: 81% 29.6 ppg
Wort Volume:
23 Liters
  • Expected 23 Liters of fermentable wort.
  • Expected OG: 1.043
  • Actual OG: 1.043
Alcohol and Attenuation:
ABV: 4.99%
  • Apparent Attenuation: 88.4%
  • Actual FG: 1.005
  • Calories per 330ml 130 calories
  • Carbohydrates per 330ml 11.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/15/2019 7:42 PM
over 5 years ago 		-1 Mash Complete 1.039 31 Liters 12/15/2019 7:43 PM
over 5 years ago 		Mashed 63 40 - 70-20.
12/15/2019 7:43 PM
over 5 years ago 		-1 Pre-Boil Gravity 1.039 26.8 Liters 12/15/2019 7:44 PM
over 5 years ago 		Sparge went well. Bag had small hole in it so let some grain out. Hope this wont effect beer.
12/15/2019 7:44 PM
over 5 years ago 		-1 Boil Complete 1.043 25 Liters 12/15/2019 7:45 PM
over 5 years ago 		Boiled as per recipe nice gentle rolling boil.
Added 35g of liberty and about 30g mittlefuruh to cube on transfer.
12/15/2019 7:45 PM
over 5 years ago 		-1 Brew Day Complete 1.043 23 Liters 12/15/2019 7:52 PM
over 5 years ago 		Added 2lt to flask for starter will wait for cube to chill before transfer to pressure fermentor to ferment at 18c
12/21/2019 3:07 AM
over 5 years ago 		+5 Fermentation Complete 1.005   12/21/2019 3:11 AM
over 5 years ago 		Sample tastes bloody beautiful.
Has a lovely honey back sweetness a subtle sulphur aroma but oh its gunna be good.
12/28/2019 3:03 AM
over 5 years ago 		+12 Tasting Note   12/28/2019 3:10 AM
over 5 years ago 		Sulphur on a the nose sorta farty. It fades as glass warms but not pleasant on the nose. Head is thin and receads fairly quick but leaves some light lacing on the glass. It's fairly hazy. Flavour is lacking I was hoping for more malt flavour maybe this will come through more with some more conditioning. Bitterness is quite light on fermentation wasnt as clean as expected maybe some fermentation flaws in this one. At this stage just a so so beer not like first iteration.
1/12/2020 8:01 AM
over 5 years ago 		+27 Tasting Note   1/12/2020 8:02 AM
over 5 years ago 		The fart is gone it's nice now bitterness is a tad sharp but is a good beer now has a lovely malty back sweetness to it.
"LibertyLager" International Pale Lager beer recipe by Trialben. BIAB, ABV 4.58%, IBU 16.82, SRM 4.07, Fermentables: (Australian - Pilsner Malt, New Zealand - Munich Malt, German - CaraHell) Hops: (Liberty , Domestic Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Sulfuric acid, Phosphoric acid)
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  • Last Updated: 2019-12-15 05:18 UTC