English Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Brown Ale

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday September 26th 2019
1.048
1.011
4.8%
12.0
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 56.5%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 8.1%
0.10 lb Gambrinus - Honey Malt0.1 lb Honey Malt 37 25 3.2%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 8.1%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 8.1%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 16.1%
3.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz East Kent Goldings0.15 oz East Kent Goldings Hops Pellet 5 Boil 60 min 11.98 100%
0.15 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VI OYL-013
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 qt Infusion -- 152 °F 60 min
7.6 qt Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.16 4.7  
Mash volume with grains 1.41 5.6  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.64 14.6
Equipment Profile Used: System Default
"English Brown Ale" Southern English Brown beer recipe by MD192528. All Grain, ABV 4.84%, IBU 11.98, SRM 29.33, Fermentables: (Maris Otter Pale, Victory Malt, Honey Malt, Crystal 60L, Pale Chocolate, Brown) Hops: (East Kent Goldings)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-03 01:09 UTC