Old Ale Spruce - Beer Recipe - Brewer's Friend

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Old Ale Spruce

190 calories 18.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ted Child
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday September 25th 2019
1.062
1.014
6.3%
12.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 68.1%
0.93 kg Canadian - Pale 2-Row0.93 kg Pale 2-Row 36 1.75 17.6%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 6.4%
0.09 kg American - Chocolate0.085 kg Chocolate 29 350 1.6%
0.33 kg Turbinado0.33 kg Turbinado 44 10 6.2%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.5 Boil 60 min 12.65 50%
30 g Fuggles30 g Fuggles Hops Pellet 5.3 Aroma 0 min 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Spruce Tip Herb Boil 30 min.
60 g Spruce tip Herb Boil 0 min.
60 g Spruce tip Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Steeping -- 152 °C 60 min
2 L Sparge -- 170 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 9.6
Mash volume with grains (equipment estimates 10.3 L) 10.5
Grain absorption losses (steeping) -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 11.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.7
Top off amount 15.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Old Ale Spruce" Spice, Herb, or Vegetable Beer recipe by Ted Child. Partial Mash, ABV 6.34%, IBU 12.65, SRM 13.54, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Caramel / Crystal 40L, Chocolate, Turbinado) Hops: (Northern Brewer, Fuggles) Other: (Spruce Tip, Spruce tip)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 23:13 UTC