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Session IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Casaca
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 25th 2019
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1.009
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Pilsen Malt 2-Row4 kg Pilsen Malt 2-Row 37 1.2 80%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 10%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.6 Boil 30 min 32.62 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.05 8.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 4.35 8.3%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 1 min 0.38 8.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 25%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop 7 days 25%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Casaca. All Grain, ABV 5.27%, IBU 42.39, SRM 3.71, Fermentables: (Pilsen Malt 2-Row, Munich Light, Brewers Oat Flakes) Hops: (Columbus, Cascade, Lemondrop) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 18:43 UTC