Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 675 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Diego Vazquez
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday September 25th 2019
1.043
1.010
4.3%
23.9
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg American - Pale Ale45 kg Pale Ale 37 3.5 46.5%
25 kg American - Vienna25 kg Vienna 35 4 25.8%
15 kg American - Munich - Light 10L15 kg Munich - Light 10L 33 10 15.5%
10 kg Bestmalz - Melanoidin10 kg Melanoidin 35 20 10.3%
1.75 kg American - Roasted Barley1.75 kg Roasted Barley 33 300 1.8%
96.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Zeus250 g Zeus Hops Pellet 16 Boil 60 min 23.88 55.6%
200 g Goldings200 g Goldings Hops Pellet 4.5 Boil 0 min 44.4%
450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Chalk Water Agt Mash 1 hr.
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
70 g Gypsum Water Agt Mash 1 hr.
40 g Table Salt Water Agt Mash 1 hr.
30 g Phosphoric acid Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
240 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 6 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 67 °C 90 min
375 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.95 L. Suggest reducing initial water volume to 45.4 L and adding 462.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 354.11 L 290.3
Strike water volume at mash thickness of 3 L/kg 290.3
Mash volume with grains 354.1
Grain absorption losses -96.8
Remaining sparge water volume (equipment estimates 315.4 L) 482.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508 L) 675
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 500 L) 540
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 540 L) 500
Total: 772.7  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Diego Vazquez. All Grain, ABV 4.29%, IBU 23.88, SRM 11.2, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Melanoidin, Roasted Barley) Hops: (Zeus, Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 19:20 UTC