HHAAAAAAYYY!
139 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.85 kg |
Polaris0.85 kg Polaris Hops |
|
Pellet |
20 |
Boil
|
60 min |
19.88 |
32.7% |
0.25 kg |
Hallertau Mittelfruh0.25 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
0.92 |
9.6% |
0.25 kg |
Hallertau Mittelfruh0.25 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
0.6 |
9.6% |
0.75 kg |
Perle0.75 kg Perle Hops |
|
Pellet |
8.2 |
Whirlpool
|
8 min |
3.84 |
28.8% |
0.25 kg |
Hallertau Blanc0.25 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
2.45 |
9.6% |
0.25 kg |
Hallertau Blanc0.25 kg Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
1.61 |
9.6% |
2.60 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.85 kg |
Polaris (Pellet) 0.85 kg Polaris (Pellet) Hops |
|
19.88 |
32.7% |
0.50 kg |
Hallertau Mittelfruh (Pellet) 0.5 kg Hallertau Mittelfruh (Pellet) Hops |
|
1.52 |
19.2% |
0.75 kg |
Perle (Pellet) 0.75 kg Perle (Pellet) Hops |
|
3.84 |
28.8% |
0.50 kg |
Hallertau Blanc (Pellet) 0.5 kg Hallertau Blanc (Pellet) Hops |
|
4.06 |
19.2% |
2.60 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1228 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2418.7 L. Suggest reducing initial water volume to 45.4 L and adding 2373.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1428.98 L
|
1156.4 |
Strike water volume at mash thickness of 2.8 L/kg
|
1156.4 |
Mash volume with grains
|
1429 |
Grain absorption losses
|
-413 |
Remaining sparge water volume (equipment estimates 1676.2 L)
|
1897.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2418.7 L)
|
2640 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-9.3 |
Post boil Volume (equipment estimates 2403.8 L)
|
2500 |
Hops absorption losses (whirlpool, hop stand)
|
-3.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 2496.3 L)
|
2400 |
Total:
|
3053.9
|
Equipment Profile Used: |
System Default |
"HHAAAAAAYYY!" German Pils beer recipe by MCJ. All Grain, ABV 5.15%, IBU 29.3, SRM 2.48, Fermentables: (Lager, Acidulated Malt) Hops: (Polaris, Hallertau Mittelfruh, Perle, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 06:40 UTC