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English IPA

182 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 18.4 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Artedellabirra
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday September 25th 2019
1.059
1.015
5.8%
33.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.91 kg Dry Malt Extract - Light3.91 kg Dry Malt Extract - Light 42 4 73.2%
0.65 kg Dry Malt Extract - Amber0.65 kg Dry Malt Extract - Amber 42 10 12.2%
0.26 kg American - Caramel / Crystal 10L0.26 kg Caramel / Crystal 10L 35 10 4.9%
0.52 kg Flaked Wheat0.52 kg Flaked Wheat 34 2 9.7%
5.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54.78 g Northdown54.78 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 23.97 50%
36.52 g East Kent Goldings36.52 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.14 33.3%
18.26 g East Kent Goldings18.26 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 2.3 16.7%
109.56 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 18.5 L) 16.2
Mash volume with grains (equipment estimates 18.5 L) 16.7
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 20.6 L) 18.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 14.4
Top off amount 15.6
Going into fermentor 30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"English IPA" American IPA beer recipe by Artedellabirra. Partial Mash, ABV 5.75%, IBU 33.41, SRM 5.76, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 10L, Flaked Wheat) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 17:27 UTC