hoppy black lager v1 - Beer Recipe - Brewer's Friend

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hoppy black lager v1

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday September 25th 2019
1.059
1.009
6.6%
32.9
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Ireland - Ale Malt25 lb Ale Malt 37 3 83.3%
2 lb German - Carafa II2 lb Carafa II 32 425 6.7%
3 lb German - Vienna3 lb Vienna 37 4 10%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Leaf/Whole 10 Boil at 214 °F 90 min 28.09 22.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil at 214 °F 10 min 4.76 22.2%
5 oz Opal5 oz Opal Hops Leaf/Whole 6.5 Dry Hop 14 days 55.6%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping -- 149 °F 45 min
7 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.2 gal (60.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.2 gal (12.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.45 g | 53.8 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.95 g | 31.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.2 g | 60.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.8 51.2  
Top off amount 0.2 0.8  
Going into fermentor 13 52  
Total: 19 76
Equipment Profile Used: System Default
"hoppy black lager v1" Schwarzbier beer recipe by me. All Grain, ABV 6.64%, IBU 32.86, SRM 28.06, Fermentables: (Ale Malt, Carafa II, Vienna) Hops: (Falconer's Flight, East Kent Goldings, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 16:59 UTC