Ryystäjä - Beer Recipe - Brewer's Friend

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Ryystäjä

212 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday September 25th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 84.7%
0.30 kg Crisp Malting - Crystal 60L0.3 kg Crystal 60L 33.1 60 5.1%
0.30 kg Crisp Malting - Pale Wheat Malt0.3 kg Pale Wheat Malt 40 2 5.1%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.1%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.57 10.3%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Boil 10 min 6.91 10.3%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 10.48 13.8%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Whirlpool 0 min 5.33 13.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.91 13.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 13.8%
30 g Yakima Valley Hops - Cashmere30 g Cashmere Hops Pellet 5.6 Dry Hop 7 days 10.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
290 g / 0.00 €
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 4 °C       CO2 Level: 2,7 Volumes
 
Target Water Profile
Haukipudas pohjavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.5
Mash volume with grains (equipment estimates 22.8 L) 23.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 15.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
Total: 31.8  
Equipment Profile Used: System Default
"Ryystäjä" English IPA beer recipe by RMKJ. All Grain, ABV 6.15%, IBU 48.2, SRM 9.82, Fermentables: (Pale Ale, Crystal 60L, Pale Wheat Malt, Flaked Oats) Hops: (Citra, Cashmere, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 15:40 UTC