cremona brahmosa - Beer Recipe - Brewer's Friend

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cremona brahmosa

169 calories 13.2 g 12 L
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jaimirok
Calories: 169 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Wednesday September 25th 2019
1.052
1.007
5.8%
4.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Pale Ale1.75 kg Pale Ale 37 3.5 63.6%
0.75 kg American - Munich - 60L0.75 kg Munich - 60L 33 60 27.3%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 9.1%
2.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 g Chinook0.8 g Chinook Hops Pellet 13 Boil 60 min 2.53 4.8%
0.80 g Columbus0.8 g Columbus Hops Pellet 15 Boil 20 min 1.77 4.8%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 0 min 90.4%
16.60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 21.2
Mash volume with grains (equipment estimates 22.7 L) 22.9
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 21.2  
Equipment Profile Used: System Default
"cremona brahmosa" Blonde Ale beer recipe by Jaimirok. BIAB, ABV 5.8%, IBU 4.3, SRM 17.28, Fermentables: (Pale Ale, Munich - 60L, Cane Sugar) Hops: (Chinook, Columbus, Nugget) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 14:21 UTC