ZSN Porter 16 - Beer Recipe - Brewer's Friend

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ZSN Porter 16

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Wednesday September 25th 2019
1.068
1.017
6.7%
40.2
48.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g Weyermann - Pale Ale3000 g Pale Ale 39 4.64 75%
500 g German - CaraAroma500 g CaraAroma 34 345.42 12.5%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 105.25 12.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Gem7 g Pacific Gem Hops Pellet 13.2 Boil at 100 °C 75 min 19.02 31.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 10 Boil 45 min 18.08 45.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.07 22.7%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Vystirani Infusion -- 40 °C 30 min
Infuze 1. Infusion -- 62 °C 30 min
Infuze 2. Infusion -- 72 °C 30 min
5 L Sparge -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 9.1 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
"ZSN Porter 16" Baltic Porter beer recipe by Brewer #261930. All Grain, ABV 6.68%, IBU 40.17, SRM 48.18, Fermentables: (Pale Ale, CaraAroma, Caramel / Crystal 40L) Hops: (Pacific Gem, Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 15:24 UTC