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Awesome Recipe

201 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday September 25th 2019
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OG: 1.071 FG: 1.013 ABV: 7.6% IBU: 36

1.066
1.010
7.2%
32.5
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg United Kingdom - Maris Otter Pale6.4 kg Maris Otter Pale 38 3.75 91.4%
0.40 kg Belgian - Roasted Barley0.4 kg Roasted Barley 30 575 5.7%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 23.97 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 8.54 50%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
35 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L amilasi Infusion -- 68 °C 40 min
21 L mash out Temperature -- 78 °C 10 min
21 L lavo fino a 28 Sparge -- 78 °C 10 min
28 L boil Temperature -- 100 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 22.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" Foreign Extra Stout beer recipe by Berga. All Grain, ABV 7.23%, IBU 32.5, SRM 38.24, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 10:47 UTC