La Tayada - Beer Recipe - Brewer's Friend

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La Tayada

132 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23.7 liters (ending kettle volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65.2% (ending kettle)
Source: ivisanvi
No Chill: 15 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday September 24th 2019
1.042
1.019
3.0%
60.8
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 40%
1.75 kg German - Munich Light1.75 kg Munich Light 37 6 35%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Simcoe12 g Simcoe Hops Pellet 11.7 First Wort 60 min 20.81 6%
38 g Simcoe38 g Simcoe Hops Pellet 11.7 Boil 5 min 19.65 19%
50 g Simcoe50 g Simcoe Hops Pellet 11.7 Boil 0 min 20.31 25%
100 g Simcoe100 g Simcoe Hops Pellet 11.7 Dry Hop 4 days 50%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
59%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ipa cloruros
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
138 6 15 197 120 9.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 70 °C 60 min
10 L Batch Sparge -- 76 °C 10 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains 28.3
Grain absorption losses -5
Remaining sparge water volume 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.7 L) 23.7
Estimated amount in fermentor 23.7
Total: 36.6  
Equipment Profile Used: System Default
"La Tayada" American Pale Ale beer recipe by ivisanvi. All Grain, ABV 3.02%, IBU 60.77, SRM 5.48, Fermentables: (Golden Promise, Munich Light, Flaked Oats, Flaked Wheat, Carapils) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 15:21 UTC