Easy drinking Pale Ale - Beer Recipe - Brewer's Friend

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Easy drinking Pale Ale

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard Wort
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday September 24th 2019
1.037
1.009
3.7%
16.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - No.19 Floor Malt Maris Otter4 kg No.19 Floor Malt Maris Otter 37 3 95.2%
0.20 kg Quaker - Rolled Oats0.2 kg Rolled Oats 4 1 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 60 min 16.2 60%
10 g Aurora10 g Aurora Hops Leaf/Whole 8 Dry Hop 0 days 40%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Gypsum Water Agt Mash 1 hr.
0.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.40 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.9 L) 13.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 27.7  
Equipment Profile Used: System Default
"Easy drinking Pale Ale" English IPA beer recipe by Richard Wort. All Grain, ABV 3.73%, IBU 16.2, SRM 4.56, Fermentables: (No.19 Floor Malt Maris Otter, Rolled Oats) Hops: (Aurora) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime)
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  • Last Updated: 2024-10-23 12:03 UTC