Basic A Blonde - Beer Recipe - Brewer's Friend

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Basic A Blonde

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Post Boil Size: 23.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Genus Brewing
Hop Utilization: 94%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday September 24th 2019
1.048
1.012
4.7%
15.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Dry Malt Extract - Extra Light40 lb Dry Malt Extract - Extra Light 42 2.5 100%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Rakau3 oz Rakau Hops Pellet 10.5 Boil 30 min 10.59 37.5%
5 oz Rakau5 oz Rakau Hops Pellet 10.5 Boil 5 min 4.58 62.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.3 gal (101.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.3 gal (53.2 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 22.19 g | 88.7 qt) 21.89 87.5  
Volume increase from sugar/extract (early additions) 3.11 12.5  
Pre boil volume (equipment estimates 25.3 g | 101.2 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 23.5 94  
Top off amount 11.5 46  
Going into fermentor 35 140  
Total: 33.39 133.5
Equipment Profile Used: System Default
"Basic A Blonde" Blonde Ale beer recipe by Genus Brewing. Extract, ABV 4.66%, IBU 15.16, SRM 3.07, Fermentables: (Dry Malt Extract - Extra Light) Hops: (Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 20:37 UTC