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Colonial

146 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 24th 2019
1.048
1.010
5.0%
16.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg German - Pilsner8.2 kg Pilsner 38 1.6 84.5%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.3%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 34 2.03 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.4 Boil 70 min 9.94 21.6%
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 4.4 Boil 5 min 2.4 27%
50 g Saaz50 g Saaz Hops Pellet 3.6 Boil 5 min 1.96 27%
45 g Lemondrop45 g Lemondrop Hops Pellet 4.4 Whirlpool 0 min 1.98 24.3%
185 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.35 L. Suggest reducing initial water volume to 45.4 L and adding 11.95 L sparge/top-off.  
Heat water added to kettle (equipment estimates 67.1 L) 66.7
Mash volume with grains (equipment estimates 67.1 L) 73.1
Grain absorption losses (steeping) -9.7
Pre boil volume (equipment estimates 57.4 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 50
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 66.9  
Equipment Profile Used: System Default
"Colonial" International Pale Lager beer recipe by Maldito. Extract, ABV 5%, IBU 16.27, SRM 2.94, Fermentables: (Pilsner, Wheat Malt, Sour Grapes Malt) Hops: (Goldings, Hallertau Tradition (Germany), Saaz, Lemondrop)
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  • Last Updated: 2019-09-24 22:08 UTC