Stay Golden Ponyboy Barleywine - Beer Recipe - Brewer's Friend

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Stay Golden Ponyboy Barleywine

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Its a secret
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday September 24th 2019
1.110
1.026
11.1%
74.5
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.51 lb United Kingdom - Maris Otter Pale21.51 lb Maris Otter Pale 38 3.75 85%
1.42 lb American - Caramel / Crystal 60L1.42 lb Caramel / Crystal 60L 34 60 5%
0.88 lb American - Munich - Dark 20L0.88 lb Munich - Dark 20L 33 20 3%
0.88 lb American - Caramel / Crystal 120L0.88 lb Caramel / Crystal 120L 33 120 3%
0.58 lb Belgian - CaraMunich0.58 lb CaraMunich 33 50 2%
0.66 lb American - Chocolate0.66 lb Chocolate 29 350 2%
25.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 17.3 Boil 60 min 43.03 33.3%
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 20 min 20.79 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 20 min 10.69 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.1 32.4  
Mash volume with grains 10.18 40.7  
Grain absorption losses -3.24 -13  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 2.39 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7 28  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.49 42
Equipment Profile Used: System Default
"Stay Golden Ponyboy Barleywine" American Barleywine beer recipe by Its a secret. All Grain, ABV 11.11%, IBU 74.51, SRM 35.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Munich - Dark 20L, Caramel / Crystal 120L, CaraMunich, Chocolate) Hops: (Columbus, Galena, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 20:37 UTC