NIB Norfolk Meets NZ - Beer Recipe - Brewer's Friend

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NIB Norfolk Meets NZ

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 360 liters
Post Boil Size: 358.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: J.McKay
No Chill: 20 minute extended hop boil time
Hop Utilization: 94%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday September 24th 2019
1.045
1.008
4.8%
17.9
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Joe White - Export Pilsner60 kg Export Pilsner 36.8 2.06 100%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil at 110 °C 50 min 17.42 48.4%
90 g Saphir90 g Saphir Hops Pellet 4.25 Aroma at 110 °C 20 min 0.13 29%
70 g Saphir70 g Saphir Hops Pellet 4.25 Whirlpool at 98 °C 0 min 0.34 22.6%
310 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
7 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
15 g Whirlfloc Water Agt Whirlpool 60 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
130 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 5542 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.31 bar       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14.6 0 0 25.9 0 59.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
186 L First Stage Infusion -- 68 °C 60 min
174 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 340.1 L. Suggest reducing initial water volume to 45.4 L and adding 294.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 221 L) 240.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 340.1 L) 360
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 330.4 L) 358.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 358.2 L) 330
Total: 420.9  
Equipment Profile Used: System Default
"NIB Norfolk Meets NZ" Czech Premium Pale Lager beer recipe by J.McKay. All Grain, ABV 4.81%, IBU 17.89, SRM 3.26, Fermentables: (Export Pilsner) Hops: (Magnum, Saphir) Other: (Calcium Chloride (anhydrous), Gypsum, Wyeast - Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-07-22 04:34 UTC