AG#25 Vienna Lager - Beer Recipe - Brewer's Friend

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AG#25 Vienna Lager

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 30 min
Batch Size: 11.5 liters (ending kettle volume)
Pre Boil Size: 13.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday September 23rd 2019
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OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 30

1.045
1.012
4.4%
25.8
14.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Briess - Bonlander Munich Malt 10L1000 g Bonlander Munich Malt 10L 35.9 10 38.5%
775 g German - Vienna775 g Vienna 37 4 29.8%
550 g United Kingdom - Golden Promise550 g Golden Promise 37 3 21.2%
225 g Flaked Barley225 g Flaked Barley 32 2.2 8.7%
50 g United Kingdom - Chocolate50 g Chocolate 34 425 1.9%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 30 min 23.2 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 5 min 2.58 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 25 35 15 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 13.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10.1 L) 11.5
Estimated amount in fermentor 11.5
Total: 16.7  
Equipment Profile Used: System Default
"AG#25 Vienna Lager" Vienna Lager beer recipe by Matt76. All Grain, ABV 4.36%, IBU 25.78, SRM 14.12, Fermentables: (Bonlander Munich Malt 10L, Vienna, Golden Promise, Flaked Barley, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 18:11 UTC