AG#25 Vienna Lager
138 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
23.2 |
70% |
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
2.58 |
30% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
-- |
67 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
7.8 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-2.6 |
Remaining sparge water volume
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.6 L)
|
13.2 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 10.1 L)
|
11.5 |
Estimated amount in fermentor
|
11.5 |
Total:
|
16.7
|
Equipment Profile Used: |
System Default |
"AG#25 Vienna Lager" Vienna Lager beer recipe by Matt76. All Grain, ABV 4.36%, IBU 25.78, SRM 14.12, Fermentables: (Bonlander Munich Malt 10L, Vienna, Golden Promise, Flaked Barley, Chocolate) Hops: (Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-17 18:11 UTC